from £9.50
- Milk chocolate
- Orange
- Toffee
Guatemala
Huehuetenango
4.5 · 2 reviewsChocolate orange in a cup. Sweet, balanced, does everything well.
Roastmedium
£11.50
1
In stock: roasted Tuesday, posted Wednesday.
About this coffee
Honey processed, so some of the fruit is left on the bean while it dries. The result is round and sweet: milk chocolate, orange zest and toffee. A good all-rounder for any brewer.
- Region
- La Libertad, Huehuetenango
- Altitude
- 1,600m
- Variety
- Bourbon, Caturra
- Process
- Honey
How we brew it: Pour-over (V60)
- Dose
- 15g coffee
- Water
- 250g
- Temperature
- 93°C
- Time
- 3 minutes
- Rinse the paper, add coffee and pour 40g of water to bloom for 30 seconds.
- Pour slowly in circles up to 150g, then to 250g by 1:30.
- Let it drain; aim to finish around 3:00.
Also great as: espresso, cafetière, moka pot. More recipes in our brew guides.
Delivery & freshness
- Standard delivery: £3.95, free over £35 (2 to 3 working days).
- Express delivery: £6.95 (Next working day).
- Roasted every Tuesday and posted Wednesday. Best between 7 and 40 days after roasting.
Reviews
4.52 reviews
- 5 star1
- 4 star1
- 3 star0
- 2 star0
- 1 star0
“Chocolate orange! Works in everything I own: espresso, Aeropress and cafetière.”
Maya
“Balanced and sweet. A safe pick for guests who like 'normal' coffee.”
Daniel
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