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CinderfieldCOFFEE ROASTERS

This week's roast posts on Wednesday

Roasted on Tuesday. In your cup by Friday. 

Small-batch speciality coffee, roasted every week and posted the next day, so it arrives at its sweetest. Single origins, a house blend you won't tire of, and subscriptions you control.

4.7 from 18 reviews Compostable bags
Roasted Tuesday, posted WednesdayFree UK delivery over £35Home-compostable bagsChange or cancel subscriptions anytimeAbove-Fairtrade prices for farmers

This week's roasts

The coffees everyone reorders

All 9 coffees
Only 6 left

Ethiopia

Guji Natural

Blueberry · Strawberry jam · Dark chocolate

(3)

from £13

New

Colombia

Huila Pink Bourbon

Red grape · Rose · Honey

(2)

from £12.50

Brazil & Colombia

Morning Field

Milk chocolate · Hazelnut · Caramel

(3)

from £9.50

Brazil, Guatemala & India

Night Shift Espresso

Dark chocolate · Molasses · Toasted almond

(2)

from £10.50

Shop by taste

Pick a flavour, we'll do the rest

Subscriptions

Never open an empty bag again

Any coffee, roasted for you every 2 or 4 weeks. Change or cancel anytime from your account.

Start a subscription
off every bag
10%off every bag
delivery, always
£0delivery, always
weeks between bags
2 or 4weeks between bags

Our roastery

From farm to your door in 48 hours of roasting

Cinderfield started with a 5kg roaster in a garage and a stubborn belief that great coffee shouldn't sit in a warehouse for months. We still roast by hand, one small batch at a time.

  1. Bought direct

    From seven farms we visit, at prices well above Fairtrade.

  2. Roasted Tuesday

    In 12kg batches, tasted before a single bag is filled.

  3. Rested a day

    So the coffee settles and tastes its sweetest when it reaches you.

  4. Posted Wednesday

    Through your letterbox by Friday, in a bag you can compost.

Home-compostable bags and recycled paper tape.

Kind words

From people who brew at home

4.7 from 18 reviews

  • “Blackcurrant and grapefruit, so juicy. Kenyan coffee at its best.”

    Oscar on Kirinyaga AA

  • “Tastes like grapes, I'm not joking. Brewed as V60 it's the best coffee I've had at home.”

    Jonah on Huila Pink Bourbon

  • “Blueberry muffin in a cup. My partner who 'doesn't like fruity coffee' finished the bag.”

    Noah on Guji Natural

  • “I can have coffee after dinner again and it actually tastes of something.”

    Ruth on Swiss Water Decaf

  • “Proper heavy espresso. Cuts through oat milk, which most coffees don't.”

    Marcus on Night Shift Espresso

  • “Chocolate orange! Works in everything I own: espresso, Aeropress and cafetière.”

    Maya on Huehuetenango

  • “Our everyday coffee now. Lovely in a flat white and still good when I forget it in the cafetière.”

    Hannah on Morning Field

  • “Floral and sweet, and the rose really comes through as it cools.”

    Sofia on Huila Pink Bourbon

  • “Chocolate biscuit is exactly right. My go-to for lattes.”

    Chloe on Cerrado Sweet

  • “Wild as espresso, beautiful as filter. Order before it sells out.”

    Amira on Guji Natural