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- Blackcurrant
- Grapefruit
- Tomato vine
Kenya
Kirinyaga AA
5.0 · 1 reviewBold, juicy and savoury-sweet. Classic Kenyan fireworks.
Roastlight
£14
1
In stock: roasted Tuesday, posted Wednesday.
About this coffee
Grown on the slopes of Mount Kenya and graded AA for size. Blackcurrant and pink grapefruit with that savoury tomato-vine note Kenyan coffees are loved for. Bright, but never sour.
- Region
- Kirinyaga County
- Altitude
- 1,700–1,850m
- Variety
- SL28, SL34, Ruiru 11
- Process
- Washed
How we brew it: Pour-over (V60)
- Dose
- 15g coffee
- Water
- 250g
- Temperature
- 96°C
- Time
- 3 minutes
- Rinse the paper, add coffee and pour 40g of water to bloom for 30 seconds.
- Pour slowly in circles up to 150g, then to 250g by 1:30.
- Let it drain; aim to finish around 3:00.
Also great as: whole bean. More recipes in our brew guides.
Delivery & freshness
- Standard delivery: £3.95, free over £35 (2 to 3 working days).
- Express delivery: £6.95 (Next working day).
- Roasted every Tuesday and posted Wednesday. Best between 7 and 40 days after roasting.
Reviews
5.01 review
- 5 star1
- 4 star0
- 3 star0
- 2 star0
- 1 star0
“Blackcurrant and grapefruit, so juicy. Kenyan coffee at its best.”
Oscar
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