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- Jasmine
- Lemon
- Bergamot
Ethiopia
Yirgacheffe Konga
4.5 · 2 reviewsDelicate, tea-like and full of jasmine.
Roastlight
£12
1
In stock: roasted Tuesday, posted Wednesday.
About this coffee
Grown by smallholders around the Konga washing station and dried slowly on raised beds. Light in body, with jasmine and lemon zest, like a good Earl Grey. Best black, as pour-over.
- Region
- Konga, Yirgacheffe
- Altitude
- 1,900–2,100m
- Variety
- Heirloom
- Process
- Washed
How we brew it: Pour-over (V60)
- Dose
- 15g coffee
- Water
- 250g
- Temperature
- 96°C
- Time
- 3 minutes
- Rinse the paper, add coffee and pour 40g of water to bloom for 30 seconds.
- Pour slowly in circles up to 150g, then to 250g by 1:30.
- Let it drain; aim to finish around 3:00.
Also great as: whole bean. More recipes in our brew guides.
Delivery & freshness
- Standard delivery: £3.95, free over £35 (2 to 3 working days).
- Express delivery: £6.95 (Next working day).
- Roasted every Tuesday and posted Wednesday. Best between 7 and 40 days after roasting.
Reviews
4.52 reviews
- 5 star1
- 4 star1
- 3 star0
- 2 star0
- 1 star0
“Like jasmine tea. Very delicate, needs a light hand when brewing.”
Liam
“Lovely lemon notes. Too light for me with milk, perfect black.”
Grace
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