from £12.50
- Blueberry
- Strawberry jam
- Dark chocolate
Ethiopia
Guji Natural
4.7 · 3 reviewsA blueberry bomb. The one that converts people to fruity coffee.
£13
Only 6 bags left from this week's roast.
About this coffee
Dried whole in the cherry, which gives it big, jammy fruit: blueberry first, then strawberry jam, with dark chocolate holding it together. Wonderful as filter, surprising as espresso.
- Region
- Hambela, Guji
- Altitude
- 2,000–2,200m
- Variety
- Heirloom
- Process
- Natural
How we brew it: Pour-over (V60)
- Dose
- 15g coffee
- Water
- 250g
- Temperature
- 96°C
- Time
- 3 minutes
- Rinse the paper, add coffee and pour 40g of water to bloom for 30 seconds.
- Pour slowly in circles up to 150g, then to 250g by 1:30.
- Let it drain; aim to finish around 3:00.
Also great as: cafetière, espresso. More recipes in our brew guides.
Delivery & freshness
- Standard delivery: £3.95, free over £35 (2 to 3 working days).
- Express delivery: £6.95 (Next working day).
- Roasted every Tuesday and posted Wednesday. Best between 7 and 40 days after roasting.
Reviews
4.73 reviews
- 5 star2
- 4 star1
- 3 star0
- 2 star0
- 1 star0
“Blueberry muffin in a cup. My partner who 'doesn't like fruity coffee' finished the bag.”
Noah
“Wild as espresso, beautiful as filter. Order before it sells out.”
Amira
“Big jammy fruit. A bit much for every day but a real treat.”
Ben
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