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CinderfieldCOFFEE ROASTERS
  • Blueberry
  • Strawberry jam
  • Dark chocolate

Ethiopia

Guji Natural

4.7 · 3 reviews

A blueberry bomb. The one that converts people to fruity coffee.

Roastlight

£13

Size
Grind · Freshest, if you have a grinder
How often?
1

Only 6 bags left from this week's roast.

About this coffee

Dried whole in the cherry, which gives it big, jammy fruit: blueberry first, then strawberry jam, with dark chocolate holding it together. Wonderful as filter, surprising as espresso.

Region
Hambela, Guji
Altitude
2,000–2,200m
Variety
Heirloom
Process
Natural
How we brew it: Pour-over (V60)
Dose
15g coffee
Water
250g
Temperature
96°C
Time
3 minutes
  1. Rinse the paper, add coffee and pour 40g of water to bloom for 30 seconds.
  2. Pour slowly in circles up to 150g, then to 250g by 1:30.
  3. Let it drain; aim to finish around 3:00.

Also great as: cafetière, espresso. More recipes in our brew guides.

Delivery & freshness
  • Standard delivery: £3.95, free over £35 (2 to 3 working days).
  • Express delivery: £6.95 (Next working day).
  • Roasted every Tuesday and posted Wednesday. Best between 7 and 40 days after roasting.

Reviews

4.73 reviews

  • 5 star2
  • 4 star1
  • 3 star0
  • 2 star0
  • 1 star0

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